Conference on Sustainable Food Procurement by Institutions
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The following information is presented with permission by these participants. Please address any concerns to

First Name Last Name Title Affiliation Email
Chris Abayasinghe Senior Director University of Notre Dame
Rola Abimourched Senior Program Director Worker Rights Consortium
Kristen Ablauf Asst. AD-Trademark Licensing University of Michigan  
Zia Ahmed - Keynote Director of Dining Services Ohio State University
Janet Allen Customer Development Specialist Gordon Food Service
Ravi Anupindi - Moderator Professor of Technology & Operations, Organizational Committee member Ross School of Business
Amy Sue Argersinger UM Office of the President, Jr Project Manager University of Michigan
Maria Balice - Panelist Senior Director of Communications/Strategic Partnerships Applegate  
Stacey Barbour Territory Manager - West Michigan J.M. Smucker
Cheryl Bauer Assoc. Director Sourcing & Sustainability University of Notre Dame
Makayla Bonney Assistant Director, Sustain IU Indiana University
Sue Booth Ross Faculty Support, Organizational Committee member University of Michigan
Aaron Brodkey Marketing Manager in Training Michigan Dining
Alex Bryan UM Sustainable Food Program Manager MDining
Amy Butler Campus Sustainability Director Michigan State University Campus Sustainability
Kevin Cannon Associate Director, Procurement University of Notre Dame
Marcus Carson Assistant Director for Sustainability & Quality Control Duke University
Bryan J. Cicchini Corporate Executive Chef Beaumont Health System
Scott Clark Account Executive Coca-Cola
Caylen Cole Library Information Resources Assistant Sr. University of Michigan
Leila Costa - Panelist Sustainability Architect Sodexo
George Courmouzis Owner Olive Oil Selections
Susan Cramer Assistant Director of Retail University of Michigan
Nick Cutler Procurement Western Michigan University
Julian Dautremont-Smith - Panelist Director of Programs AASHE
Daniel Del Coro Director of National Sales & Marketing Fossil Farms
Alexa Delwiche - Keynote Co-Founder/Executive Director Center for Good Food Purchasing
Timothy Dietzler Director of Dining Services Villanova University
Sean Dimin Co-Founder / CEO Sea to Table
Patrick Dixon Research Analyst, Kalmanovitz Initiative Georgetown University
Bianca Dragone Erb MBA 2021, Organizational Committee member University of Michigan
Brianna Dumas M.P.H. Candidate, Sustainability Intern University of Michigan
Greg Eppler District Manager Great Lakes Coca-Cola
Angela Erickson Assistant Director of Dining - Purchasing University of Wisconsin - Madison  
Brittany Foley Trade Commissioner Consulate General of Canada in Detroit
Bill Foster Territory Sales Manager Smucker's
Elana Fox Erb Institute 2019; PACLSHR Research Assistant University of Michigan
Richard Frame General Manager Ohio University
Denise Gerst Procurement Coordinator Michigan State University  
Thomas Giles Associate Director Culinary Operations Western Michigan University
Barry Greenberg Executive Chef University of Iowa
Leah Gustafson Erb MBA 2021, Organizational Committee member University of Michigan
Barbara Hagan Sustainability Program Manager UM Office of Campus Sustainability
Amelia Harris Erb MBA 2019, Organizational Committee member University of Michigan
Michelle Hensley Midwest Coordinator Forward Food
Greg Hetfield National Sales Manager - Segment Sales Hormel Foods Corporation
Lesli Hoey Assistant Professor University of Michigan, Urban and Regional Planning
Christopher Howland Director of Procurement, Logistics and Special Projects University of Massachusetts Amherst
Maureen Husek Senior Director, Nutrition Services Beaumont Health
Carl Ipsen Director, IU Food Institute Indiana University
Karen Jackson-Holzhauer, RD Owner,RDExpert RD Expert Nutrition Services and NANASP Board Member
Keesa Johnson Vprov Academic Innovation University of Michigan Stamps School of Art & Design
Liz Kennedy Vice President Corporate Responsibility IMG College Licensing
Kambiz Khalili Associate Vice President of Student Life University of Michigan
Scott Knapper Division VP Sales Peterson Farms Fresh, Inc.
Stavroula Kyriazis Founder of Climate Reality Campus Corps at UM University of Michigan
Rachel Lowry MPH Candidate University of Michigan
Craig Luck Senior Administrative Manager Michigan Medicine
Anne Macdonald - Panelist Assistant Vice President, Ancillary Services University of Toronto
Steve Mangan - Panelist Michigan Dining Director, Organizational Committee member University of Michigan
Laine Marks Customer Development Specialist Gordon Food Service
Aline Martins de Carvalho Nutritionist USP/Sustentarea  
Robyn McCarry
Teresa McIntosh Territory Sales Manager Brakebush Brothers
Michele Melotti Food Service Manager University of Michigan Hospitals
Joseph Miesse Enterprise Executive FoodLogiQ
Adam Millman - Panelist Senior Director-Auxiliaries Yale University
Barb Minger Business Solutions Specialist Gordon Food Service
Jeremy  Moghtader - Panelist Farm Manager, Campus Farm University of Michigan
Eric Montell - Panelist Executive Director of Stanford Dining Stanford University
Cassie Mullins Regional Manager Gordon Food Service
Terry Nelidov - Moderator Managing Director University of Michigan, Erb Institute
Nicole Nicoloff - Panelist Education Segment Manager Gordon Food Service
Glenn Noffsinger Foodservice Consultant ProTeam Foodservice Advisors
Janine Oberstadt - Panelist Director of Corporate Sustainability Creative Dining Services
David Orlando Regional Sales Manager Supplier
Erica Owen Manager, Nutrition & Weight Management University of Michigan, MHealthy
Alison Powers K12 Midwest Sales Manager Red Gold
Christine Quane Regional Food Hub Director Eastern Market
Erin Rancher Dir. of Sustainability AVI Foodsystems Inc.
Mike Rashleigh District Sales Manager Coca-Cola
Meredith Reisfield Senior Project Manager, Sustainability Consulting NSF International
Constance Richmond Sous Chef Beaumont Hospital  
Melissa Robinson Research Assistant University of Michigan School of Public Health  
Annalisa Rocca Intern Michigan State University Campus Sustainability
Isaac Salinas Dietetics Student Eastern Michigan University
Jillian Schaffer Purchasing Agent Penn State University  
Elliott Schwab SEAS/Ross School of Business MBA/MS Candidate
Earl Shank University Program Manager Fair Labor Association
Michiko Shima - Panelist Technical Advisor/Supply Chain Innovation Team Fair Labor Association
Rahul Shrivastav Executive Director of Indiana University Dining Services Indiana University-RPAS  
Rebecca Smiedendorf Procurement Agent University of Michigan  
Lauren Smith Research Area Specialist University of Michigan School of Public Health
Keith Soster Director of Sustainability, Organizational Committee member University of Michigan
Mara Spears Sustainability Program Coordinator Michigan State University  
Donald Stacks Sales Manager Gordon Food Service
Thomas Stebbins Executive Chef Beaumont Dearborn
James Steinman Food Service Account Manager Prairie Farms Dairy
Phil Tocco - Panelist Extension Educator Michigan State University
Joseph Trumpey Professor, Director Sustainable Living Experience University of Michigan
Rick Van Brimmer Assistant Vice President The Ohio State University
Kayleen Van Wyk Corporate Chef Fair Market Inc.
Peter Wallin Executive Chef College of Wooster
Hannah Weatherford Associate Project Analyst, Sustainability Consulting NSF International
Kathy Wicks Director, Sustainability University of Massachusetts
Mark Woodman Procurement Coordinator/Optimization Manager Michigan State University
Matthew Wooten - Panelist Senior Analyst Fair Food Standards Council
Ricky Wozniak Erb MBA 2020, Organizational Committee member University of Michigan
Josh Wroniewicz Director of Purchasing University of Richmond
Christine Zaccack Ross MBA 2020, Organizational Committee member University of Michigan


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