We will learn from institutions who have already started the process of creating more responsible food procurement goals about what worked, what challenges they faced, how they overcame them, best practices, and advice from their institutions.
Panelists: Anne Macdonald; Asst Vice-President-Ancillary Services, U of Toronto SLIDE DECK
Steve Mangan; Director-University of Michigan Dining Services
Adam Milllman; Sr. Director-Auxiliary Operations, Retail/Catering/Culinary, Yale
Eric Montell; Executive Director, R&DE-Stanford Dining,
Co-Director-Menus of Change University Research Collaborative SLIDE DECK
Janine Oberstat; Director of Corporate Sustainability-Creative Dining Services
Moderator: Keith Soster; Director, Student Engagement, Sustainability, Training & Dev.- M|Dining
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