Event Title: Small-Batch Colorado Whiskey Tasting
Date: Monday, February 5
Time: 6:30 PM CT – 8:00 PM
Location: Nickel and Rye
Cost: $5 members (with advance registration) / $10 non-members and walk-ups
Jess Graber, master distiller and owner/founder of Tin Cup and Stranahan’s Whiskey, will guide us through a tasting of four small-batch whiskies from the state of Colorado: Tincup, Stranahan’s Original, Stranahan’s Diamond Peak, and Stranahan’s Sherry Barrel.
Our tasting will be hosted by Nickel and Rye in Uptown Dallas – not only home of our Uptown Michigan football / basketball watch parties, but also one of the best-known whiskey bars in Dallas. Arrive around 6:30 to enjoy shared appetizers. Tastings start around 7 PM, but you can arrive as late as 7:45 and still get a tasting.
Alumni Association members, register by 11 PM CT on Thursday, February 1 to get the early bird price of $5. Non-members and late registrants pay $10.
